{"id":4483,"date":"2021-12-21T14:44:32","date_gmt":"2021-12-21T14:44:32","guid":{"rendered":"https:\/\/bioingenieria.zeus.umh.es\/grupo-de-salud-nutricion-y-deporte-snd\/"},"modified":"2023-06-19T16:56:20","modified_gmt":"2023-06-19T16:56:20","slug":"grupo-de-salud-nutricion-y-deporte-snd","status":"publish","type":"page","link":"https:\/\/bioingenieria.umh.es\/en\/unidad-de-nutricion-y-bromatologia\/grupo-de-salud-nutricion-y-deporte-snd\/","title":{"rendered":"Grupo de Salud Nutrici\u00f3n y Deporte (SND)"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”on|on|on” admin_label=”Secci\u00f3n” _builder_version=”4.16″ disabled=”on” global_colors_info=”{}”][et_pb_fullwidth_header title=”Salud, Nutrici\u00f3n y Deporte (SND)” text_orientation=”center” content_max_width=”none” admin_label=”T\u00edtulo de anchura completa” _builder_version=”4.16″ background_color=”#649922″ button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” admin_label=”section” _builder_version=”4.16″ disabled=”on” global_colors_info=”{}”][et_pb_row padding_mobile=”off” column_padding_mobile=”on” admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”980px” make_fullwidth=”off” use_custom_width=”on” width_unit=”on” custom_width_px=”980px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_tabs admin_label=”Pesta\u00f1as” _builder_version=”4.16″ tab_font=”Roboto||||” tab_line_height=”1.4em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”][et_pb_tab title=”Informaci\u00f3n” _builder_version=”4.16″ body_font=”||||” body_line_height=”2em” tab_font=”||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n\n\n\n\n
Responsable<\/strong><\/td>\nDr. Enrique Roche Collado<\/td>\n<\/tr>\n
Web propia<\/strong><\/td>\nhttps:\/\/www.nutrievidence.es\/<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

RESUMEN DE LA INVESTIGACI\u00d3N<\/strong><\/h4>\n

El grupo de investigaci\u00f3n se ha centrado en el papel que juega la Nutrici\u00f3n en la prevenci\u00f3n y tratamiento de las enfermedades que acompa\u00f1an a lo que se conoce como s\u00edndrome metab\u00f3lico: obesidad, hipertensi\u00f3n, dislipidemia, patolog\u00eda cardiovascular y diabetes. El grupo tambi\u00e9n estudia aspectos relacionados con el dise\u00f1o de dietas y suplementaci\u00f3n para distintas disciplinas deportivas, teniendo en cuenta el momento del ciclo deportivo y particularidades de cada disciplina.<\/p>\n

\"snd<\/p>\n

Intervenci\u00f3n nutricional con el Elche CF (equipo de f\u00fatbol de primera divisi\u00f3n de la liga espa\u00f1ola)<\/em><\/p>\n

 <\/p>\n

L\u00cdNEAS DE INVESTIGACI\u00d3N<\/strong><\/h4>\n

 <\/p>\n

L\u00ednea 1: Caracterizaci\u00f3n de patrones circulantes en obesos con hiperfagia frente a obesos sedentarios<\/strong><\/h4>\n

Estudiar los patrones circulatorios (hormonas, metabolitos y microRNAs) que se generan ante diversas situaciones relacionadas con el acto de comer y que suelen manifestar sujetos con sobrepeso u obesidad con conductas hiperf\u00e1gicas. La hiperfagia se caracteriza por una ingesta descontrolada de alimentos, acompa\u00f1ada de un gasto energ\u00e9tico reducido. La idea de la l\u00ednea es establecer patrones que puedan proporcionar informaci\u00f3n para terapias nutricionales, de actividad f\u00edsica, conductuales y farmacol\u00f3gicas m\u00e1s eficientes.<\/p>\n

\"snd<\/p>\n

Material y programa para determinar la composici\u00f3n corporal<\/em><\/p>\n

 <\/p>\n

L\u00ednea 2: Dise\u00f1o y validaci\u00f3n de suplementos deportivos<\/strong><\/h4>\n

Los deportistas son los principales consumidores de ayudas ergog\u00e9nicas. Estas ayudas se toman con 3 finalidades diferentes: aumento de la masa muscular, mejora del rendimiento y optimizaci\u00f3n de la recuperaci\u00f3n. Las ayudas deben de tener una s\u00f3lida base cient\u00edfica para demostrar su efectividad. Adem\u00e1s deben de tener en cuenta la disciplina deportiva, el momento de la temporada y el segmento poblacional al que van dirigidas. Su acci\u00f3n se debe completar con una correcta alimentaci\u00f3n y un plan de entrenamiento adecuado.<\/p>\n

\"snd<\/p>\n

Determinando ganancia de masa muscular<\/em><\/p>\n

[\/et_pb_tab][et_pb_tab title=”Miembros” _builder_version=”4.16″ body_font=”Roboto||||” body_line_height=”2em” tab_font=”Roboto||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n
Nombre<\/strong><\/td>\nPuesto<\/strong><\/td>\nCorreo<\/strong><\/td>\nORCID<\/strong><\/td>\n<\/tr>\n
N\u00e9stor Vicente Salar<\/td>\n\u00a0Ayudante Doctor<\/td>\nnvicente@goumh.umh.es<\/span><\/a><\/strong><\/td>\n0000-0003-2276-7205 <\/span><\/strong><\/td>\n<\/tr>\n
Enrique Roche Collado<\/td>\n\u00a0Catedr\u00e1tico de Universidad<\/td>\neroche@goumh.umh.es<\/span><\/a><\/strong><\/td>\n0000-0001-5128-1672<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"snd<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"snd<\/a><\/p>\n

Dr. N\u00e9stor Vicente Salar\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Dr. Enrique Roche Collado<\/p>\n

[\/et_pb_tab][et_pb_tab title=”Publicaciones” _builder_version=”4.16″ body_font=”Roboto||||” body_line_height=”2em” tab_font=”Roboto||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n

N. Vicente-Salar, G. Santos-S\u00e1nchez, E. Roche
\nNutritional ergogenic aids in racquet sports: a systematic review<\/strong><\/a>
\nNutrientes (2020).<\/p>\n

B. Vera-P\u00e9rez, M.I. Arribas, N. Vicente-Salar, J.A. Reig, E. Roche
\nDNA methylation profile of different clones of human adipose stem cells does not allow to predict their differentiation potential<\/strong><\/a>
\nJournal of Histotechonology (2019).<\/p>\n

N. Vicente-Salar, A. Urdampilleta-Otegui, E. Roche Collado
\nEndurance training in fasting conditions: Biological adaptations and body weight management<\/strong><\/a>
\nNutrici\u00f3n Hospitalaria 32: 2409-2420 (2015).<\/p>\n

A. Urdampilleta, J. \u00c1lvarez-Herms, J.M. Mart\u00ednez-Sanz, F. Corbi, E. Roche
\nReadaptaci\u00f3n f\u00edsica en futbolistas mediante vibraciones mec\u00e1nicas e hipoxia<\/a><\/strong>
\nRevista Internacional de Medicina y Ciencias de la Actividad F\u00edsica y Deporte (2014).<\/p>\n

N. Vicente-Salar, G. Santos-S\u00e1nchez, E. Roche
\nNutritional ergogenic aids in racquet sports: A systematic review<\/a><\/strong>
\nNutrients (2020).<\/p>\n

M. Beltr\u00e1-Garc\u00eda-Calvo, K. Soares-Micoanski; E.M. Navarrete-Mu\u00f1oz; A.B. Ropero-Lara
\nNutrient composition of foods marketed to children or adolescents sold in the Spanish market: Are they any better?<\/a><\/strong>
\nInternational Journal of Environmental Research and Public Health (2020).<\/p>\n

A.B. Ropero-Lara, N. Blain-Mar\u00edn, M. Beltr\u00e1-Garc\u00eda-Calvo
\nNutrition claims frequency and compliance in a food sample of the Spanish market: The BADALI Study<\/a><\/strong>
\nNutrients (2020)<\/p>\n

V.M. Garc\u00eda-Hern\u00e1ndez, M. Gallar, J. S\u00e1nchez-Soriano, V. Micol, E. Roche, E. Garc\u00eda-Garc\u00eda
\nEffect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial<\/a><\/strong>
\nInternational Journal of Food Sciences and Nutrition (2013)<\/p>\n

N. Vicente-Salar, E. Roche, B. Leyva-Vela, A. Mart\u00ednez-Rodr\u00edguez
\nAnalysis of body composition and dietetic patterns in male field hockey players<\/a><\/strong>
\nInternational Journal of Medicine and Science of Physical Activity and Sport (2021).<\/p>\n

C. Dom\u00e9nech, F. Alacid, E. Roche, R. Reina
\nMorphological characteristics of visually impaired tennis practitioners<\/a><\/strong>
\nRevista Andaluza de Medicina del Deporte (2020)<\/p>\n

[\/et_pb_tab][et_pb_tab title=”Proyectos” _builder_version=”4.16″ body_font=”||||” body_line_height=”2em” tab_font=”||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n

Documental para el Proyecto GYMSEN. Agencia de financiaci\u00f3n: Vicerrectorado de Investigaci\u00f3n e Innovaci\u00f3n de la Universidad Miguel Hern\u00e1ndez. Vigencia: 2017.
\nPI: Enrique Roche Collado<\/em><\/p>\n

\n

Asistencia a \u201c2nd EuroSciCon Conference on Food Technology\u201d Roma, 14-16 de mayo 2018. Agencia de financiaci\u00f3n: Universidad Miguel Hern\u00e1ndez. Vigencia: 2018.
\nPI: Enrique Roche Collado<\/em><\/p>\n

\n

Efecto de las t\u00e9cnicas de cultivo, zonificaci\u00f3n y variedad de almendra en la calidad del turr\u00f3n IGP. Agencia de financiaci\u00f3n: Generalitat Valenciana. Vigencia: 2020-2021.
\nPI: Elena Garc\u00eda Garc\u00eda<\/em><\/p>\n

\n

Programa de mejora de los h\u00e1bitos alimentarios en el entorno escolar de infantil y primaria en los CEIP de Ibi. Agencia de financiaci\u00f3n: Ayuntamiento de Ibi. Vigencia: 2020.
\nPI: Ana Bel\u00e9n Ropero Lara<\/em><\/p>\n

\n

Patrones cerebrales particulares en obesos con hiperfagia vs obesos sedentarios. Agencia de financiaci\u00f3n: Vicerrectorado de Investigaci\u00f3n (UMH). Vigencia: 2020-2021.
\nPI: Enrique Roche Collado<\/em><\/p>\n

 [\/et_pb_tab][et_pb_tab title=”Actividades” _builder_version=”4.16″ body_font=”||||” body_line_height=”2em” tab_font=”||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n

    \n
  1. UMH-TV: Comer bien para estudiar mejor (17-1-2020) <\/span>https:\/\/comunicacion.umh.es\/2020\/01\/17\/umh-television-emite-esta-semana-un-reportaje-sobre-el-consumo-de-alimentos-que-favorecen-al-cuerpo-durante-epocas-de-estudio\/<\/span><\/a><\/li>\n
  2. UMH Sapiens: El consumo responsable de los suplementos deportivos. N\u00ba 27, Mayo 2020, p 10-11.<\/span><\/li>\n<\/ol>\n

    [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”Secci\u00f3n” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header title=”Health, Nutrition and Sports” text_orientation=”center” content_max_width=”none” admin_label=”T\u00edtulo de anchura completa” _builder_version=”4.16″ background_color=”#649922″ button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row padding_mobile=”off” column_padding_mobile=”on” admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”980px” make_fullwidth=”off” use_custom_width=”on” width_unit=”on” custom_width_px=”980px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_tabs admin_label=”Pesta\u00f1as” _builder_version=”4.16″ tab_font=”Roboto||||” tab_line_height=”1.4em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”][et_pb_tab title=”Information” _builder_version=”4.16″ body_font=”||||” body_line_height=”2em” tab_font=”||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n\n\n\n\n
    Responsible<\/strong><\/td>\nDr. Enrique Roche Collado<\/td>\n<\/tr>\n
    Wesite<\/strong><\/td>\nhttps:\/\/www.nutrievidence.es\/<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

    RESEARCH SUMMARY<\/strong><\/h4>\n

    The research group has focused on the role that Nutrition plays in the prevention and treatment of diseases that develop together with what is known as metabolic syndrome: obesity, hypertension, dyslipidemia, cardiovascular pathology and diabetes. The group also studies aspects related to diet design and supplementation for different sports disciplines, taking into account the moment into the sports cycle and particularities of each discipline.<\/p>\n

    \"snd<\/p>\n

    Nutritional intervention with Elche CF (Spanish league first division football team)<\/em><\/p>\n

     <\/p>\n

    RESEARCH LINES<\/strong><\/h4>\n

     <\/p>\n

    Line 1:\u00a0Characterization of circulating patterns in obese people with hyperfagy vs sedentary<\/strong><\/h4>\n

    Study the circulatory patterns (hormones, metabolites and microRNAs) that are generated in various situations related to the act of eating and that usually manifest overweight or obese subjects with hyperphagic behaviors. Hyperphagy is characterized by an uncontrolled food intake, accompanied by reduced energy expenditure. The idea of the line is to establish patterns that can provide information for more efficient nutritional, physical activity, behavioral and pharmacological therapies.<\/p>\n

    \"snd<\/p>\n

    Material and software to determine body composition<\/em><\/p>\n

     <\/p>\n

    Line 2: Design and validation of sports supplements<\/strong><\/h4>\n

    Athletes are the main consumers of ergogenic aids. These aids are taken for 3 different purposes: increasing muscle mass, improving performance and optimization of recovery. These aids must have a solid scientific basis to demonstrate its effectiveness. They must also take into account the sports discipline, the time of the season and the population segment to which they are aimed. The ergogenic action should be completed with a correct diet and a proper training plan.<\/p>\n

    \"snd<\/p>\n

    Determining muscle mass gain<\/em><\/p>\n

    [\/et_pb_tab][et_pb_tab title=”Members” _builder_version=”4.16″ body_font=”Roboto||||” body_line_height=”2em” tab_font=”Roboto||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n
    Name<\/strong><\/td>\nPosition<\/strong><\/td>\ne-mail<\/strong><\/td>\nORCID<\/strong><\/td>\n<\/tr>\n
    Enrique Roche Collado<\/td>\nFull Professor<\/td>\neroche@goumh.umh.es<\/a><\/td>\n0000-0001-5128-1672<\/td>\n<\/tr>\n
    \u00a0N\u00e9stor Vicente Salar<\/td>\nAssociate Professor<\/td>\nnvicente@goumh.umh.es<\/a><\/td>\n\u00a00000-0003-2276-7205<\/span><\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \"snd<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"snd<\/a><\/a><\/p>\n

    Dr. Enrique Roche Collado \u00a0 \u00a0 \u00a0 \u00a0 Dr. N\u00e9stor Vicente Salar<\/p>\n

    [\/et_pb_tab][et_pb_tab title=”Publications” _builder_version=”4.16″ body_font=”Roboto||||” body_line_height=”2em” tab_font=”Roboto||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n

    N. Vicente-Salar, G. Santos-S\u00e1nchez, E. Roche
    \n    Nutritional ergogenic aids in racquet sports: a systematic review<\/strong><\/a>
    \nNutrientes (2020).<\/p>\n

    B. Vera-P\u00e9rez, M.I. Arribas, N. Vicente-Salar, J.A. Reig, E. Roche
    \n    DNA methylation profile of different clones of human adipose stem cells does not allow to predict their differentiation potential<\/strong><\/a>
    \nJournal of Histotechonology (2019).<\/p>\n

    N. Vicente-Salar, A. Urdampilleta-Otegui, E. Roche Collado
    \n    Endurance training in fasting conditions: Biological adaptations and body weight management<\/strong><\/a>
    \nNutrici\u00f3n Hospitalaria 32: 2409-2420 (2015).<\/p>\n

    A. Urdampilleta, J. \u00c1lvarez-Herms, J.M. Mart\u00ednez-Sanz, F. Corbi, E. Roche
    \n    Readaptaci\u00f3n f\u00edsica en futbolistas mediante vibraciones mec\u00e1nicas e hipoxia<\/a><\/strong>
    \nRevista Internacional de Medicina y Ciencias de la Actividad F\u00edsica y Deporte (2014).<\/p>\n

    N. Vicente-Salar, G. Santos-S\u00e1nchez, E. Roche
    \n    Nutritional ergogenic aids in racquet sports: A systematic review<\/a><\/strong>
    \nNutrients (2020).<\/p>\n

    M. Beltr\u00e1-Garc\u00eda-Calvo, K. Soares-Micoanski; E.M. Navarrete-Mu\u00f1oz; A.B. Ropero-Lara
    \n    Nutrient composition of foods marketed to children or adolescents sold in the Spanish market: Are they any better?<\/a><\/strong>
    \nInternational Journal of Environmental Research and Public Health (2020).<\/p>\n

    A.B. Ropero-Lara, N. Blain-Mar\u00edn, M. Beltr\u00e1-Garc\u00eda-Calvo
    \n    Nutrition claims frequency and compliance in a food sample of the Spanish market: The BADALI Study<\/a><\/strong>
    \nNutrients (2020).<\/p>\n

    V.M. Garc\u00eda-Hern\u00e1ndez, M. Gallar, J. S\u00e1nchez-Soriano, V. Micol, E. Roche, E. Garc\u00eda-Garc\u00eda
    \n    Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial<\/a><\/strong>
    \nInternational Journal of Food Sciences and Nutrition (2013).<\/p>\n

    N. Vicente-Salar, E. Roche, B. Leyva-Vela, A. Mart\u00ednez-Rodr\u00edguez
    \n    Analysis of body composition and dietetic patterns in male field hockey players<\/a><\/strong>
    \nInternational Journal of Medicine and Science of Physical Activity and Sport (2021).<\/p>\n

    C. Dom\u00e9nech, F. Alacid, E. Roche, R. Reina
    \n    Morphological characteristics of visually impaired tennis practitioners<\/a><\/strong>
    \nRevista Andaluza de Medicina del Deporte (2020).<\/p>\n

    [\/et_pb_tab][et_pb_tab title=”Projects” _builder_version=”4.16″ body_font=”||||” body_line_height=”2em” tab_font=”||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n

    Documentary for the GYMSEN Project. Funding agency: Vice-rectorate for Research and Innovation of Miguel Hern\u00e1ndez University. Duration: 2017.
    PI: Enrique Roche Collado<\/em><\/p>\n

    \n

    Attendance at “2nd EuroSciCon Conference on Food Technology” Rome, 14-16 May 2018. Funding agency: Miguel Hern\u00e1ndez University. Duration: 2018.
    PI: Enrique Roche Collado<\/em><\/p>\n

    \n

    Effect of cultivation techniques, zoning and almond variety on the quality of PGI nougat. Funding agency: Generalitat Valenciana. Duration: 2020-2021.
    PI: Elena Garc\u00eda Garc\u00eda<\/em><\/p>\n

    \n

    Program to improve eating habits in the infant and primary school environment in the CEIPs of Ibi. Funding agency: Ibi City Council. Duration: 2020.
    PI: Ana Bel\u00e9n Ropero Lara<\/em><\/p>\n

    \n

    Particular brain patterns in obese people with hyperphagia vs. sedentary obese people. Funding agency: Vice-Rectorate for Research (UMH). Duration: 2020-2021.
    PI: Enrique Roche Collado<\/em><\/p>\n

    [\/et_pb_tab][et_pb_tab title=”Activities” _builder_version=”4.16″ body_font=”||||” body_line_height=”2em” tab_font=”||||” tab_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” body_line_height_tablet=”2em” body_line_height_phone=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” global_colors_info=”{}”]<\/p>\n

      \n
    1. UMH-TV: Eating well to study better (17-1-2020) <\/span>https:\/\/comunicacion.umh.es\/2020\/01\/17\/umh-television-emite-esta-semana-un-reportaje-sobre-el-consumo-de-alimentos-que-favorecen-al-cuerpo-durante-epocas-de-estudio\/<\/span><\/a><\/li>\n
    2. UMH Sapiens: Responsible consumption of sports supplements. N\u00ba 27, May 2020, p 10-11.<\/span><\/li>\n<\/ol>\n

      [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.16″ disabled=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][:es _i=”0″ _address=”4.0.0.0″ \/][:en _i=”1″ _address=”4.0.0.1″ \/][: _i=”2″ _address=”4.0.0.2″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Responsable Dr. Enrique Roche Collado Web propia https:\/\/www.nutrievidence.es\/   RESUMEN DE LA INVESTIGACI\u00d3N El grupo de investigaci\u00f3n se ha centrado en el papel que juega la Nutrici\u00f3n en la prevenci\u00f3n y tratamiento de las enfermedades que acompa\u00f1an a lo que se conoce como s\u00edndrome metab\u00f3lico: obesidad, hipertensi\u00f3n, dislipidemia, patolog\u00eda cardiovascular y diabetes. El grupo tambi\u00e9n […]<\/p>\n","protected":false},"author":17017,"featured_media":0,"parent":4255,"menu_order":65,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/bioingenieria.umh.es\/en\/wp-json\/wp\/v2\/pages\/4483"}],"collection":[{"href":"https:\/\/bioingenieria.umh.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioingenieria.umh.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioingenieria.umh.es\/en\/wp-json\/wp\/v2\/users\/17017"}],"replies":[{"embeddable":true,"href":"https:\/\/bioingenieria.umh.es\/en\/wp-json\/wp\/v2\/comments?post=4483"}],"version-history":[{"count":0,"href":"https:\/\/bioingenieria.umh.es\/en\/wp-json\/wp\/v2\/pages\/4483\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/bioingenieria.umh.es\/en\/wp-json\/wp\/v2\/pages\/4255"}],"wp:attachment":[{"href":"https:\/\/bioingenieria.umh.es\/en\/wp-json\/wp\/v2\/media?parent=4483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}