- Friday, November 28, 2025, at 12:00 p.m.
- IB Auditorium, Vinalopó Building.
- Elche Campus of Miguel Hernández University, Spain
- https://www.bioingenieria.umh.es
El seminario constará :
Title: “How do ingredients affect the antioxidant status of foods? And how does processing affect it?”
Speaker: Dr. Antonia M. Jiménez Monreal
Affiliation: Faculty of Veterinary Medicine. Department of Food Technology, Nutrition, and Bromatology. University of Murcia.
Date: Friday, November 28, 2025, at 12:00 p.m.
Location: Auditorium of the Institute of Bioengineering, Vinalopó Building
Organized by: Dr. Ana Belén Ropero Lara